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This Aegean-style taverna is heated by a fireplace during the winter, while on long summer nights the view over Astoria Park gives Agnanti’s guests a breath of fresh air. Nestled in the heart of Astoria, the NYC neighbourhood with the largest Greek population, Agnanti was founded in 2002 and now stands out among the many restaurants and cafés that dot the area. With a range of dishes based on different regional traditions, the menu also includes plates of the Turkish cuisine adopted by the Greek community in ancient Constantinople, like pastroumali and bourek. Must-try Greek specialties here include garides liana, shrimp in a rich lemony sauce, and the tender chicken souvlaki.